Biodegradation potential of indigenous litter dwelling ligninolytic fungi on agricultural wastes

After fermentation process, the lignocellulosic residues left over were evaluated for their physico-chemical studies and degradation pattern of cell wall constituents along with the activity of enzymes. In each substrate, the initial pH was found to change from near-neutral to acidic pH after fungal...

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Tác giả chính: Geethanjali, P. A.
Đồng tác giả: Gowtham, H. G.
Ngôn ngữ:en_US
Thông tin xuất bản: 2023
Chủ đề:
Truy cập trực tuyến:http://tailieuso.tlu.edu.vn/handle/DHTL/12301
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Tóm tắt:After fermentation process, the lignocellulosic residues left over were evaluated for their physico-chemical studies and degradation pattern of cell wall constituents along with the activity of enzymes. In each substrate, the initial pH was found to change from near-neutral to acidic pH after fungal decomposition. Significantly increased loss of total organic matter and organic carbon content was observed in each substrate decomposed by the fungal strains selected. The total nitrogen, crude protein, total phosphorus and total potassium contents of the fungal decomposed substrates were significantly increased with the progress of time. The study indicated that the degradation patterns of lignin and holocellulose were more effective from 20 to 120 days after fungal inoculation with respect to their loss between the different harvesting intervals. During decomposition process, both the strains produced the ligninolytic enzymes [laccase, manganese peroxidase (MnP) and lignin peroxidase (LiP)] and carboxymethyl cellulase (CMCase) on each substrate with their remarkably varied activities with respect to different harvesting times.