Doozakhdarreh, S. F. K., & Khorshidi, J. (2023). Essential oil content and components, antioxidant activity and total phenol content of rosemary (Rosmarinus officinalis L.) as affected by harvesting time and drying method.
Trích dẫn kiểu ChicagoDoozakhdarreh, Seyedeh Fatemeh Khademi, và Jalal Khorshidi. Essential Oil Content and Components, Antioxidant Activity and Total Phenol Content of Rosemary (Rosmarinus Officinalis L.) As Affected By Harvesting Time and Drying Method. 2023.
Trích dẫn MLADoozakhdarreh, Seyedeh Fatemeh Khademi, và Jalal Khorshidi. Essential Oil Content and Components, Antioxidant Activity and Total Phenol Content of Rosemary (Rosmarinus Officinalis L.) As Affected By Harvesting Time and Drying Method. 2023.
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