Trích dẫn APA

Ojewumi, E. O., & Omoba, O. S. (2023). Nutritional properties of wheat flour supplemented with modified tacca (Tacca involucrata) flour for production of healthy biscuits.

Trích dẫn kiểu Chicago

Ojewumi, Emmanuel Omotayo, và Olufunmilayo Sade Omoba. Nutritional Properties of Wheat Flour Supplemented With Modified Tacca (Tacca Involucrata) Flour for Production of Healthy Biscuits. 2023.

Trích dẫn MLA

Ojewumi, Emmanuel Omotayo, và Olufunmilayo Sade Omoba. Nutritional Properties of Wheat Flour Supplemented With Modified Tacca (Tacca Involucrata) Flour for Production of Healthy Biscuits. 2023.

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