On cooking : a textbook of culinary fundamentals
On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify tec...
Lưu vào:
| Tác giả chính: | |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Thông tin xuất bản: |
USA: Pearson
2022
|
| Chủ đề: | |
| Truy cập trực tuyến: | http://192.168.1.63/handle/TLU-123456789/3724 |
| Từ khóa: |
Thêm từ khóa bạn đọc
Không có từ khóa, Hãy là người đầu tiên gắn từ khóa cho biểu ghi này!
|
| id |
oai:localhost:TLU-123456789-3724 |
|---|---|
| record_format |
dspace |
| spelling |
oai:localhost:TLU-123456789-37242022-09-17T03:54:47Z On cooking : a textbook of culinary fundamentals Sarah R. Labensky Cooking | Nghệ thuật ẩm thực | Nấu ăn On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. 2022-05-30T07:51:53Z 2022-05-30T07:51:53Z 2018 Book http://192.168.1.63/handle/TLU-123456789/3724 en application/pdf application/pdf USA: Pearson |
| institution |
Trường Đại học Thăng Long |
| collection |
DSpaceTLongU |
| language |
English |
| topic |
Cooking | Nghệ thuật ẩm thực | Nấu ăn |
| spellingShingle |
Cooking | Nghệ thuật ẩm thực | Nấu ăn Sarah R. Labensky On cooking : a textbook of culinary fundamentals |
| description |
On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. |
| format |
Book |
| author |
Sarah R. Labensky |
| author_facet |
Sarah R. Labensky |
| author_sort |
Sarah R. Labensky |
| title |
On cooking : a textbook of culinary fundamentals |
| title_short |
On cooking : a textbook of culinary fundamentals |
| title_full |
On cooking : a textbook of culinary fundamentals |
| title_fullStr |
On cooking : a textbook of culinary fundamentals |
| title_full_unstemmed |
On cooking : a textbook of culinary fundamentals |
| title_sort |
on cooking : a textbook of culinary fundamentals |
| publisher |
USA: Pearson |
| publishDate |
2022 |
| url |
http://192.168.1.63/handle/TLU-123456789/3724 |
| work_keys_str_mv |
AT sarahrlabensky oncookingatextbookofculinaryfundamentals |
| _version_ |
1769282498722791424 |