Whey Protein Production, Chemistry, Functionalityand Applications

Lưu vào:
Hiển thị chi tiết
Tác giả chính: Guo
Định dạng: Sách
Ngôn ngữ:English
Thông tin xuất bản: Wiley 2020
Chủ đề:
Truy cập trực tuyến:https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95880
Từ khóa: Thêm từ khóa bạn đọc
Không có từ khóa, Hãy là người đầu tiên gắn từ khóa cho biểu ghi này!
id dlu-DLU123456789-95880
record_format dspace
spelling dlu-DLU123456789-958802023-10-05T22:39:18Z Whey Protein Production, Chemistry, Functionalityand Applications Guo Agriculture, Aquaculture and Food Science Food Science and Technology 2020-09-09T02:59:51Z 2020-09-09T02:59:51Z 2019 Book 9781119256021 9781119256052 9781119256038 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95880 en application/pdf Wiley
institution Trường Đại học Đà Lạt
collection DSpace
language English
topic Agriculture, Aquaculture and Food Science
Food Science and Technology
spellingShingle Agriculture, Aquaculture and Food Science
Food Science and Technology
Guo
Whey Protein Production, Chemistry, Functionalityand Applications
format Book
author Guo
author_facet Guo
author_sort Guo
title Whey Protein Production, Chemistry, Functionalityand Applications
title_short Whey Protein Production, Chemistry, Functionalityand Applications
title_full Whey Protein Production, Chemistry, Functionalityand Applications
title_fullStr Whey Protein Production, Chemistry, Functionalityand Applications
title_full_unstemmed Whey Protein Production, Chemistry, Functionalityand Applications
title_sort whey protein production, chemistry, functionalityand applications
publisher Wiley
publishDate 2020
url https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/95880
work_keys_str_mv AT guo wheyproteinproductionchemistryfunctionalityandapplications
_version_ 1787053657775144960