Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan
Includes index.
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Elsevier Butterworth Heinemann,
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ntt-http:--elib.ntt.edu.vn-Opac-DmdInfo.aspx?dmd_id=230142022-05-07Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald SloanSloan, DonaldConsumer behaviorRestaurant managementGastronomyFood habitsKhoa Du lịch và Việt Nam họcQuản trị khách sạnQuản trị Nhà hàng và Dịch vụ ăn uốngIncludes index.Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles. * Provides wide-ranging insight into the nature of culinary taste as expressed in commercial restaurant settings * Evaluates the influence on culinary taste of a variety of factors such as: social class, gender, health awareness, marketing and geography * Considers the importance of understanding these issues for business management and for success in the hospitality industry today.MuaElsevier Butterworth Heinemann, Sloan, Donald Sloan, Donald 2004.texthttp://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23014_culinarytaste_k_001thumbimage.jpg0750657677http://elib.ntt.edu.vn/Opac/DmdInfo.aspx?dmd_id=23014engIncludes index.http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23014_culinarytaste_k_001thumbimage.jpg |
institution |
Trường Đại học - Nguyễn Tất Thành |
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Kipos |
language |
eng |
topic |
Consumer behavior Restaurant management Gastronomy Food habits Khoa Du lịch và Việt Nam học Quản trị khách sạn Quản trị Nhà hàng và Dịch vụ ăn uống |
spellingShingle |
Consumer behavior Restaurant management Gastronomy Food habits Khoa Du lịch và Việt Nam học Quản trị khách sạn Quản trị Nhà hàng và Dịch vụ ăn uống Sloan, Donald Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan |
description |
Includes index. |
author2 |
Sloan, Donald |
author_facet |
Sloan, Donald Sloan, Donald |
format |
text |
author |
Sloan, Donald |
author_sort |
Sloan, Donald |
title |
Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan |
title_short |
Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan |
title_full |
Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan |
title_fullStr |
Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan |
title_full_unstemmed |
Culinary taste : consumer behaviour in the international restaurant sector / [Edited by] Donald Sloan |
title_sort |
culinary taste : consumer behaviour in the international restaurant sector / [edited by] donald sloan |
publisher |
Elsevier Butterworth Heinemann, |
url |
http://elib.ntt.edu.vn/documentdata01/2 tailieuthamkhao/600 congnghe/anhbiasach/23014_culinarytaste_k_001thumbimage.jpg http://elib.ntt.edu.vn/Opac/DmdInfo.aspx?dmd_id=23014 |
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