Yousif, E. I., & Yaseen, A. A. (2021). Pan bread quality as affected by some nano and fermented-nano food industries by-products.
Trích dẫn kiểu ChicagoYousif, El-Sayed I., và Attia A. Yaseen. Pan Bread Quality As Affected By Some Nano and Fermented-nano Food Industries By-products. 2021.
Trích dẫn MLAYousif, El-Sayed I., và Attia A. Yaseen. Pan Bread Quality As Affected By Some Nano and Fermented-nano Food Industries By-products. 2021.
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