Evaluating the potential of wild cocoyam (Caladium bicolor) for citric acid production in a submerged culture of Aspergillus niger
Wild cocoyam (Caladium bicolar) is non-edible starchy material which is commonly known as ‘Ede umuagbara’ in the south-east region of Nigeria. Evaluating the potential of wild cocoyam for citric acid production was investigated using Aspergillus niger in a submerged culture...
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| Ngôn ngữ: | en_US |
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2023
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| Truy cập trực tuyến: | http://tailieuso.tlu.edu.vn/handle/DHTL/12714 |
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| Tóm tắt: | Wild cocoyam (Caladium bicolar) is non-edible starchy material which is commonly known as ‘Ede umuagbara’ in the south-east region of Nigeria. Evaluating the potential of wild cocoyam for citric acid production was investigated using Aspergillus niger in a submerged culture... |
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