Trích dẫn APA

Liew, Y. K., & Aung, K. (2023). Probiotic viability, pH and lactic acid concentration of opened commercial probiotic dairy drinks stored at different temperatures and durations.

Trích dẫn kiểu Chicago

Liew, Yun Khoon, và Kyan Aung. Probiotic Viability, PH and Lactic Acid Concentration of Opened Commercial Probiotic Dairy Drinks Stored At Different Temperatures and Durations. 2023.

Trích dẫn MLA

Liew, Yun Khoon, và Kyan Aung. Probiotic Viability, PH and Lactic Acid Concentration of Opened Commercial Probiotic Dairy Drinks Stored At Different Temperatures and Durations. 2023.

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