Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.Griffin
Gain the finacial management skills you need to succeed as a hospitality professional.
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John Wiley & sons, INC,
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hou-http:--thuvien.hou.edu.vn-Opac-DmdInfo.aspx?dmd_id=419552015-11-23Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.GriffinPaul, R.Dittmercost controlsfinancial managementGain the finacial management skills you need to succeed as a hospitality professional.John Wiley & sons, INC, 1999texthttp://thuvien.hou.edu.vn/Opac/DmdInfo.aspx?dmd_id=41955vie |
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Trường Đại học Mở Hà Nội |
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DSpace |
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vie |
| topic |
cost controls financial management |
| spellingShingle |
cost controls financial management Paul, R.Dittmer Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.Griffin |
| description |
Gain the finacial management skills you need to succeed as a hospitality professional. |
| format |
text |
| author |
Paul, R.Dittmer |
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Paul, R.Dittmer |
| author_sort |
Paul, R.Dittmer |
| title |
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.Griffin |
| title_short |
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.Griffin |
| title_full |
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.Griffin |
| title_fullStr |
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.Griffin |
| title_full_unstemmed |
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R.Dittmer, Gerald G.Griffin |
| title_sort |
principles of food, beverage, and labor cost controls for hotels and restaurants / paul r.dittmer, gerald g.griffin |
| publisher |
John Wiley & sons, INC, |
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http://thuvien.hou.edu.vn/Opac/DmdInfo.aspx?dmd_id=41955 |
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