Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts
The highest values of fresh and dry weights were detected with the treatment of 1.5 g/l (BPW) × 1.5 g/l (ALS). The maximum inhibition of free radical -cavenging activity was recorded at 1 g/l (ALS) × 0.5 g/l (BPW). 2 g/l (ALS) without BPW treatment resulted in the greatest amounts of total carbohydr...
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| Định dạng: | BB |
| Ngôn ngữ: | en_US |
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2023
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| Truy cập trực tuyến: | http://tailieuso.tlu.edu.vn/handle/DHTL/12332 |
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oai:localhost:DHTL-123322023-03-15T04:13:37Z Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts El-Gohary, Ahmed E. Amer, Heba M. Salama, Adel B. Wahba, Hend E. Khalid, Khalid A. Algae Banana peel waste Growth Chemical constituents The highest values of fresh and dry weights were detected with the treatment of 1.5 g/l (BPW) × 1.5 g/l (ALS). The maximum inhibition of free radical -cavenging activity was recorded at 1 g/l (ALS) × 0.5 g/l (BPW). 2 g/l (ALS) without BPW treatment resulted in the greatest amounts of total carbohydrates. The greatest accumulation of total flavonoids was obtained from the plants treated with 0.5 g/l (BPW) × 1 g/l (ALS). Plants exposed to 1.5 g/l (BPW) with 2 g/l (ALS) gave the greatest accumulation of total phenols. Phenolic compounds that were detected by HPLC analysis were changed due to ALS, BPW, and their interactions. https://link.springer.com/article/10.1186/s42269-020-00445-2 2023-03-15T04:13:37Z 2023-03-15T04:13:37Z 2020 BB 2522-8307 http://tailieuso.tlu.edu.vn/handle/DHTL/12332 en_US Bulletin of the National Research Centre, Volume 44 (2020), Article number: 190 |
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Trường Đại học Thủy Lợi |
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en_US |
| topic |
Algae Banana peel waste Growth Chemical constituents |
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Algae Banana peel waste Growth Chemical constituents El-Gohary, Ahmed E. Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
| description |
The highest values of fresh and dry weights were detected with the treatment of 1.5 g/l (BPW) × 1.5 g/l (ALS). The maximum inhibition of free radical -cavenging activity was recorded at 1 g/l (ALS) × 0.5 g/l (BPW). 2 g/l (ALS) without BPW treatment resulted in the greatest amounts of total carbohydrates. The greatest accumulation of total flavonoids was obtained from the plants treated with 0.5 g/l (BPW) × 1 g/l (ALS). Plants exposed to 1.5 g/l (BPW) with 2 g/l (ALS) gave the greatest accumulation of total phenols. Phenolic compounds that were detected by HPLC analysis were changed due to ALS, BPW, and their interactions. |
| author2 |
Amer, Heba M. |
| author_facet |
Amer, Heba M. El-Gohary, Ahmed E. |
| format |
BB |
| author |
El-Gohary, Ahmed E. |
| author_sort |
El-Gohary, Ahmed E. |
| title |
Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
| title_short |
Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
| title_full |
Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
| title_fullStr |
Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
| title_full_unstemmed |
Growth and chemical profile of clary sage (Salvia sclarea L.) in response to algae and banana peel extracts |
| title_sort |
growth and chemical profile of clary sage (salvia sclarea l.) in response to algae and banana peel extracts |
| publishDate |
2023 |
| url |
http://tailieuso.tlu.edu.vn/handle/DHTL/12332 |
| work_keys_str_mv |
AT elgoharyahmede growthandchemicalprofileofclarysagesalviasclarealinresponsetoalgaeandbananapeelextracts |
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1768589989062377472 |